A 28 year old is admitted to the hospital following a car accident in which several bones were broken and third-degree burns (15% body surface area[BSA]) were suffered. The patient is able to consume solid foods but is frequently out of the hospital room for diagnostic tests or therapy when the food trays arrive. The effect on the patient’s nutritional status would be:
| minimal during the first few weeks of recovery | ||
| rapid depletion of body fat stores | ||
| none; the patient should be receiving total parenteral nutrition because of the injuries | ||
| likely inadequate food intake, which could delay wound healing and compromise the patient’s prognosis |
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